Fields Kitchen & Bar
The name is grounded in both place and experience. It draws on two defining elements of the Club: the football fields at its heart, where community, history and connection meet; and the fields where food is grown, the starting point of every shared meal.
ALL DAY DINING
11.30AM - 8.30PM
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Members Monthly Special
Shoyu Beef Salad
Grain-fed sirloin, Radish, mizuna, tatsoi, cherry tomatoes, sesame rice crisp, Shoyu vinaigrette.
$25.50M | $29.50NM
