FIELDS KITCHEN & BAR

Fields Kitchen & Bar

The name is grounded in both place and experience. It draws on two defining elements of the Club: the football fields at its heart, where community, history and connection meet; and the fields where food is grown, the starting point of every shared meal.

ALL DAY DINING

11.30AM - 8.30PM

Members Monthly Special

Balmain Bug and Western Australia Prawn Pappardelle

With blistered cherry tomatoes, charred broccolini, saffron cream, sweet basil oil.

$32.90M | $37.90NM

Monday - Two for One Pizzas

Handmade & hand stretched pizzas

$25 M | $34 NM

Tuesday Steak Night

200G Signature Rump 150-day grain-fed Black Angus, garden salad, fries, & gravy

$21.90 M | $30.90 NM

Add toppers:

Grilled bugs (I) $18 M  $21 NM

Salt & pepper squid (I) $8 M $9 NM

Grilled prawns (I) $9 M $10 NM

Wok Wednesday

Chef’s special Hokkien Noodle stir fry with your choice of chicken, beef, prawns, or tofu.

$19.90 M | $28.90 NM

Thursday Surf & Turf

200g rump steak topped with garlic king prawns with chips & salad.

$27.90 M | $36.90 NM

Friday Parmi & Schooner

220G Chicken Parmi, chips and mixed garden salad.

$21.90 M | $30.90 NM

T&Cs apply. Drink responsibly.

(Gold, Ultra, Bitter, Hahn 3.5, Hahn Superdry)

The Weekend Line-Up

SATURDAY – PIZZA & JUG
Your choice of pizza & a jug of beer

SUNDAY – 1/2 KG BUFFALO WINGS & JUG
1/2 kg buffalo wings & a jug of beer

$25.00 M | $34.00 NM

T&Cs apply. Drink responsibly.

(Gold, Ultra, Bitter, Hahn 3.5, Hahn Superdry)

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